Plaka House Specialties

Arni Sti Souvla
Whole Spring Lamb Seasoned To Perfection And
Cooked On Spit Over Charcoal

Bifteki Yemisto
Large Minced Beef And Fresh Herb Pattie Stuffed
With Eggplant, Zucchini And Kefalograviera Cheese
Sealed On The Charcoal Grill And Finished
Off In A Red Wine And Capsicum Sauce

Brizola
450g Rib Eye Steak
Cooked On Our REAL Charcoal Grill

Gouvetsi
Two Braised Lamb Shanks With Northern Beans,
Carrots And Celery In A Tomato & Red Wine Sauce

Hirino Brizola
Pork Rib Eye Charcoal Grilled
Served With Spanakorizo

Kakavia
Traditional Fisherman’s Soup With Fish, Prawn,
Scallop And Mussels In A Light Tomato Base

Katsiki Sti Souvla
Whole Baby Goat (Kid) Seasoned To Perfection And
Cooked On Spit Over Charcoal

Katsiki Sto Furno
Braised Goat With Potatoes, Crushed Tomatoes,
White Wine, Onions, Garlic And Fresh Herbs

Keftethes
Four Beef Patties Cooked In A Tomato Salsa With Onion,
Capers, Chilli, Olives And A Touch Of Cream

Kotopoulo Aegean
Chicken Breast Stuffed With Fetta,
Ricotta And Spinach, Sealed On The Charcoal Grill And
Finished In A Tomato, White Wine And Yogurt Sauce
With Spring Onions And Baby Spinach

Kotopoulo Corfu
Chicken Breast Stuffed With Seafood,
Sealed On The Charcoal Grill And
Finished In A Seafood Sauce

Patsa
Traditional Thessalonica Style Tripe Soup

Psari Sta Karvouna
Charcoal Grilled
Whole King George Whiting

Seftalies
Traditional House Made
Cyprian Pork Sausages Charcoal Grilled

Souzoukakia
Beef And Fresh Herb Patties Stuffed With Kefalogriaviera Cheese
Cooked In A Tomato, Capsicum, Onion And White Wine Sauce
Finished Off With A Touch Of Cream

Stifatho
Beef Chuck Steak Sealed And Marinated In Red Wine
For 24 Hours Then Slow Cooked With Onions

Vegetarian Mousaka
Oven Baked Layered Eggplant, Zucchini, Fetta, Potatoes
& Onion Topped With A Golden Béchamel Sauce

Our mouth-watering specialties are rotated on our weekly specials. Call 03 9499 9902 to find out what is available today!